Cooking Basics

8 Tips for Getting Started with Seafood

8 Tips for Getting Started with Seafood

Bourbon glazed salmon, crab Louis, deep-fried cod filets, mahi-mahi steaks, low country boils . . . is your mouth watering yet?  There’s nothing like seafood to give your dinner that extra “wow” factor.  It'll make your guests feel extra special and is a great way to...

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What Exactly Is Gluten and Why Is It Bad?

What Exactly Is Gluten and Why Is It Bad?

One of the newest trends in food production and cooking is “gluten free” although many people are not sure what exactly gluten is and why some are avoiding it.  Even so, the trend has expanded to the point that nearly every food retailer currently provides one section...

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